After you’ve finished deglazing, add the meat back into the pot and pour in your broth. Use ctrl-W or ctrl-F4 to close popup windows. What other pointers do you have for making stew? Just pick up a binder; fill it with all of those special family recipes; slide the cover in place, and you have a gift that’s sure to be cherished. I plan to make one for each of my daughters when they go off to college.